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Singapore top picks

All my favourites with highlights, recommendations and the websites linked directly- only the top picks!
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PS. Cafe 

Salads, mean truffle shoestring fries, deadly gin drinks and delectable desserts

Recommend:

  • Truffle shoestring fries

  • PS. House salad

  • Portobello mushroom soup

  • Poolside cooler

  • Bloody Mary

  • M's Carrot Cake

  • Sticky date pudding

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Nassim Hill Bakery 

Fantastic pizzas, a great cheese selection and a hearty brunch

Recommend:

  • Eggs Benedict

  • Egg White Soufflé omelette 

  • Mac & Cheese

  • Burrata

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Din Tai 

Fung 

I can never get enough- I crave DTF when I'm travelling too

Recommend:

  • Spicy cucumber 

  • Oriental salad

  • Egg fried rice

  • Noodles in special sauce 

  • Stir-fried Dou Miao

  • Vegetable dumplings

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Pietra Santa 

The carbs heaven- excellent authentic pizzas and pastas

Recommend:

  • Aperol Spritz

  • Melanzane alla Parmigiana 

  • Lasagna

  • Pizzas

  • Risotto ai Funghi al Profumo di Tartufo 

  • Limocello

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Da Paolo Gastronomia 

My Saturday work spot and an ideal choice for a quick bite or some delicious gelato

Recommend:

  • Gelato

  • Crodos

  • Salad bowls

  • Coffee list  

 

 

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Marché 

A short trip to a Swiss market- the best rösti, balsamic mushrooms, crêpes, traditional beer, salad spread and serving rotisserie 

Recommend:

  • Rösti with the extra cheese and sour cream

  • Balsamic mushrooms 

  • Homemade lemonade 

  • Seasonal desserts 

 

 

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Tatsuya 

While I have always loved Japanese food, being a vegetarian has always been a struggle with all the dominant fish and meat. But at Tatsuya, I have never had to worry about the intricacies because the vegetarian set meal they create is a delight, always!

Recommend:

  • Vegetarian set meal  

 

 

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About Me

Growing up in the colonial capital of India, Calcutta- I have been fascinated by culture, creative and culinary splendour since a very young age. Not only has this made me a keen traveller, but it has inspired me to learn about people, places and food. It has led me to experiment in the kitchen. Living between Boston and Calcutta inspires me and continues to shape my palate.

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