top of page

Iced shaken green tea lemonade 

Makes a pitcher
DB2D103D-7914-420E-AEEE-FED635BA9511.JPG

This Starbucks inspired drink is my summer staple. After having innumerable venti-sized drinks and trying to recreate it in my kitchen, I've figured out the ratio and process. This iced shaken green tea lemonade is my go to and has received approval from all my taste testers. I hope you enjoy this summer quencher!

 

Ingredients

  • 3 cups of water 

  • 4 cups of ice 

  • 2 tablespoons of green tea or 3 green tea bags

  • 2 tablespoons of sugar

  • 1 lemon

 

Instructions

  • Boil 2 cups of water 

  • Put it aside and place the green tea in it 

  • After 20 minutes, strain the tea and add 2 cups of ice to the tea

  • Boil another cup of water and mix the sugar into it 

  • Add a cup of ice to the sugar syrup 

  • Combine the sugar syrup and the green tea

  • Squeeze all the lemon juice into the tea

  • Place it in a flask in the refrigerator for a few hours

  • Serve with a few ice cubes 

 

Adjustments 

  • Add the lemon peel to the flask for an enhanced flavour

  • The sugar can be replaced with honey, jaggery and palm sugar

  • For a stronger green tea flavour, increase the amount of tea and seeping time 

bottom of page