Coconut ice-cream

Ingredients

• 2 cups of coconut milk

• 1/3 cup of powdered sugar 

• 1/2 teaspoon of salt 

• 2 teaspoons of vanilla extract 

 

Instructions

• Mix the ingredients in a bowl

• Cover it and leave it in the refrigerator for at least an hour

• Remove it and place it in an ice-cream maker and follow the manufacturer's instructions to freeze it accordingly

• Recommend checking it every 20/30 minutes 

• Once it reaches the desired consistency, place it in a container and leave it in the freezer for a few hours (3/4) so that it sets well

• If you do not have an ice-cream maker, you can put the mixture in a cake tin, cover it with cling film and leave it in the freezer overnight (it will not be as creamy due to the lack of churning)

 

Adjustments and additions

• Garnish it with coconut flakes or chocolate shavings

• Serve it with granola

• Add some chocolate chips or some chopped chocolate halfway to obtain chocolate coconut ice-cream